# Sarahs Creek: Playful By Nature Elegant In Taste

> Looking for great South African wine? Discover Sarah's Creek's collection of red, white and sparkling wines, delivered directly to your door\.

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## Pages
- [Shipping \& Returns Policy](https://sarahscreek.co.za/shipping-returns-policy/)
- [Frequently Asked Questions](https://sarahscreek.co.za/faqs/)
- [Checkout](https://sarahscreek.co.za/checkout/)
- [My Account](https://sarahscreek.co.za/my-account/)
- [Cart](https://sarahscreek.co.za/cart/)

## Products
- [Mixed Case Promo](https://sarahscreek.co.za/product/mixed-case/)
- [Semi Sweet Red](https://sarahscreek.co.za/product/semi-sweet-red/): A playful fruit driven smooth red wine with a touch of sweetness\. This wine was produced to enjoy in winter or slightly chilled on warmer days\. The nose displays the essence of summer berries and spice\. The palate is fresh with a blanched smooth sweet finish\. Enjoy slightly chilled, paired with beef carpaccio, pepperoni and basil\.
- [Sweet Red](https://sarahscreek.co.za/product/sweet-red/): A premium sweet red wine with a smooth finish, perfect for enjoying on cold winter days or served slightly chilled on warmer days\. The nose offers inviting aromas of ripe summer berries and subtle spice\.
- [Demisec Sparkling Wine](https://sarahscreek.co.za/product/demisec-sparkling-wine/): Our sparkling wine was produced using 100% White Muscadel grapes\. Our vineyards are cultivated on well drained alluvial soils with drip irrigation\. Harvesting is done by machine and hand\. Harvesting with the machine has the advantage of harvesting at night when the grapes are cool resulting in higher quality wines\. Sarah’s Creek Demi sec sparkling wine is carbonated under pressure and has a maturation potential of 1 to 3 years\.

A delightful semi sweet fruity sparkling wine with turkish delight aromas and raspberry tones\.
- [Chenin Blanc](https://sarahscreek.co.za/product/chenin-blanc/): Grapes were harvested at 21°\- 23° Balling from a selection of vineyards\. Gentle pressing is followed by the use of a pneumatic bag press to capture the delicate fruit character\.

Our Chenin Blanc is made reductively to prevent oxidation and preserve the grapes' natural flavours\. Fermentation takes place slowly in temperature controlled stainless steel tanks over 18 days at 13°C\.

## Optional
- [Sitemap index](https://sarahscreek.co.za/sitemap_index.xml)